A quick, easy mayonnaise for grilled tuna or shrimp salad.
Recipe By: Bon Appetit
Serving Size: 6
1/2 cup basil leaves ; torn
1/2 garlic clove ; peeled
1 1/2 teaspoons red wine vinegar
1/2 cup mayonnaise
Combine garlic, basil, and vinegar in processsor until basil is finely chopped. Add mayonnaise and blend until smooth.