Garlic Herb Butter

Serve with vegetables, steak, chicken, seafood, or obviously on garlic bread.

1/3 cup flat leaf parsley ; chopped
2 1/2 tablespoons basil ; chopped
2 1/2 tablespoons chives ; chopped
2 cloves garlic ; chopped
4 ounces butter ; softened
1 tablespoon white wine
1/4 teaspoon salt
1/4 teaspoon black pepper ; freshly ground
2 tablespoons shallot ; finely chopped

Combine herbs and garlic in food processor.  Add butter, wine, salt, and pepper; process until smooth.  Add shallots until just combined.
Allow flavors to marry for at least 30 minutes if possible.  Refrigerate leftovers, or form a log, wrap well and freeze.  Slice disks of frozen butter to top meats and vegetables.