It could not be easier to make a flavorful sausage for breakfast or sandwiches. The sage is wonderful and traditional, but experiment with Italian seasonings such as fennel and oregano, or other combinations. Very tasty, and not as greasy as commercial breakfast sausages. For a little more of the traditional fat and flavor, add some chopped or ground bacon.
1 clove garlic ; mashed
1 clove shallot ; mashed
1 tablespoon fresh rosemary ; minced
2 tablespoons fresh sage ; minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
1/4 cup cold water
1 pound ground pork
Combine all ingredients by hand in mixing bowl, gently so as not to overly mash the pork. Shape into patties and pan-fry, or cook and stir for crumbles.
