This is a classic dressing for salads, cold fish and cold chicken. Try making a shrimp pasta salad with it!
Serving Size: 8
1 tablespoon cider vinegar
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk
2 cloves garlic ; minced
1/2 cup fresh chives ; minced
1/4 cup fresh parsley ; chopped
1 tablespoon fresh tarragon ; chopped
1 tablespoon fresh basil ; chopped
2 tablespoons capers
salt and pepper ; to taste
Combine ingredients in bowl until blended and chill.
Blender method: Chop herbs in blender and add vinegar along the way. Blend in mayo and sour cream; slowly add buttermilk, blending until consistancy is as desired.